MarketsandMarkets

Plant Based and Alternative Protein Virtual Conference

17th -18th October 2022

Designing a worldwide road map for alternative proteins!

Plant-based foods are one of the fastest growing food categories, growing by double digits in 2019, and are expected to reach $68.4 billion worldwide by 2026. The growth of this market is driven by a wide range of factors, including the increasing intolerance for animal proteins among consumers, the growing vegan population, and the booming number of venture investments in plant-based foods. Further, the increasing number of new products developed by manufacturers of plant-based proteins and emerging economies, such as Asian-Pacific, Latin America, and Middle East & Africa, are expected to provide new opportunities for players in this market.

MarketsandMarkets is extremely delighted to announce its Plant Based and Alternative Protein Virtual Conference scheduled to be held on 17th -18th October 2022. The conference will include innovations in the food-service sector, advancements in functional ingredients, market data sharing, and an examination of the criteria for retail placements of plant-based products. The conference also includes interactive breakout sessions, solutions and services supporting the rapidly growing alternative protein industry. The event will witness the participation of a decision makers from the plant-based food industry.

WHAT TO EXPECT

  • Alternative Proteins & Nutrition
  • The future of nutrition
  • Protein to plant-based protein.
  • The future of cell-based protein
  • Cellular agriculture
  • Strengthening Supply Chain Logistics
  • What happened to the global food chain in 2021?
  • Redesigning food systems
  • Localising food
  • Food Security & Sustainability
  • Accelerating Technology Innovation

  • Participate in discussions with experts on how technology implementation can be improved
  • Network with plant-based industry professionals
  • Resolve common plant-based food challenges
  • Discover the latest technology implementations in the industry
  • Discover best-in-class solutions during the workshop sessions
  • Interactive panel discussions

  • Retailers and foodservice companies that are searching for the newest and best plant-based goods to satisfy consumer demand.
  • Companies that want to connect with investors or new distribution channels and provide novel plant-based goods.
  • Investors and consumers looking for the newest and greatest plant-based products.
  • Founders of the company, Decisions makes from investing firms, Policy makers, ministry of health, ministry of consumer affairs, food and public distribution
  • Academics: Universities/ Research Labs/Research Institutes  

CONFERENCE AGENDA

Welcome note from MarketsandMarkets

11:00 - 11:05

Opening Remarks from the Chairperson

Zheng Song

Zheng Song, Founder and CEO, Angel Planet Foods

11:05 - 11:10

Keynote Presentation – Effects of Inflation in plant-based food industry

Zheng Song

Zheng Song, Founder and CEO, Angel Planet Foods

11:10 - 11:40

Business and Markets

Diet for a Small Planet 2022

Seth Tibbott

Seth Tibbott, Founder and Chairman, The Tofurky Company

11:40 - 12:10

The Recycling Myth: How to Make Peace with Plastic

Sadrah Schadel

Sadrah Schadel, Co-founder & CEO, No Evil Foods

12:10 - 12:40

Modernizing Technology for Plant-based Proteins

Kristie Middleton

Kristie Middleton, Vice President of Business Development , Rebellyous Foods

12:40 - 13:10

The Missing Link To Hit Net Zero

Klaus Mitchell

Klaus Mitchell, Founder & Co-Director, Plant Based News

13:10 - 13:40

The future of alternative protein, nutrition, novel technology & cell-based protein

Jasmin K Shaikh

Jasmin K Shaikh, Founder & CEO, Axia Foods

13:40 - 14:10

Closing Remarks from the Chairperson

Zheng Song

Zheng Song, Founder and CEO, Angel Planet Foods

14:10 - 14:10

Welcome note from MarketsandMarkets

11:00 - 11:05

Opening Remarks from the Chairperson

Zheng Song

Zheng Song, Founder and CEO, Angel Planet Foods

11:05 - 11:10

“The Future of Plant-Based is Clean Label”

Tyler Mayoras

Tyler Mayoras, Cofounder, Cool Beans

11:10 - 11:40

Alternative Proteins & Nutrition

The Alternative Protein Landscape in the APAC Region

Leonard Chong

Leonard Chong, Scientific Fellow, Big Idea Ventures

11:40 - 12:10

Are Fungi the Future of Meat?

Paul Shapiro

Paul Shapiro, CEO, The Better Meat Co

12:10 - 12:40

The best of both worlds: cellular agriculture and plant based as promising complementary strategies

Mathilde Alexandre

Mathilde Alexandre, Senior Project Manager, ProVeg International

12:40 - 13:10

Cell-based technologies to produce animal proteins.

Dr. Gurugirijha Rathnasamy

Dr. Gurugirijha Rathnasamy, Lead Cell Line Engineering, TurtleTree Labs

13:10 - 13:40

Plant-based Nutrition Practice Strategy and Solutions

Anna Gustafson

Anna Gustafson, Registered Dietitian Nutritionist (RDN), Puris Protein

13:40 - 14:10

Closing Remarks from the Chairperson

Zheng Song

Zheng Song, Founder and CEO, Angel Planet Foods

14:10 - 14:10

End of Conference

14:10 - 14:10

CONFERENCE SPEAKERS

ADVISORS

Tyler Mayoras

Tyler Mayoras

Cofounder, Cool Beans

Paul Shapiro

Paul Shapiro

CEO, The Better Meat Co

SPEAKERS

Sadrah Schadel

Sadrah Schadel

Co-founder & CEO, No Evil Foods

Seth Tibbott

Seth Tibbott

Founder and Chairman, The Tofurky Company

Anna Gustafson

Anna Gustafson

Registered Dietitian Nutritionist (RDN), Puris Protein

Zheng Song

Zheng Song

Founder and CEO, Angel Planet Foods

Leonard Chong

Leonard Chong

Scientific Fellow, Big Idea Ventures

Jasmin K Shaikh

Jasmin K Shaikh

Founder & CEO, Axia Foods

Kristie Middleton

Kristie Middleton

Vice President of Business Development , Rebellyous Foods

Mathilde Alexandre

Mathilde Alexandre

Senior Project Manager, ProVeg International

Dr. Gurugirijha Rathnasamy

Dr. Gurugirijha Rathnasamy

Lead Cell Line Engineering, TurtleTree Labs

Klaus Mitchell

Klaus Mitchell

Founder & Co-Director, Plant Based News