17th -18th October 2022

MarketsandMarkets Plant Based and Alternative Protein Virtual Conference

Designing a worldwide road map for alternative proteins!

Plant-based foods are one of the fastest growing food categories, growing by double digits in 2019, and are expected to reach $68.4 billion worldwide by 2026. The growth of this market is driven by a wide range of factors, including the increasing intolerance for animal proteins among consumers, the growing vegan population, and the booming number of venture investments in plant-based foods. Further, the increasing number of new products developed by manufacturers of plant-based proteins and emerging economies, such as Asian-Pacific, Latin America, and Middle East & Africa, are expected to provide new opportunities for players in this market.

MarketsandMarkets is extremely delighted to announce its Plant Based and Alternative Protein Virtual Conference scheduled to be held on 17th -18th October 2022. The conference will include innovations in the food-service sector, advancements in functional ingredients, market data sharing, and an examination of the criteria for retail placements of plant-based products. The conference also includes interactive breakout sessions, solutions and services supporting the rapidly growing alternative protein industry. The event will witness the participation of a decision makers from the plant-based food industry.


Key Highlights

  • Alternative Proteins & Nutrition
  • The future of nutrition
  • Protein to plant-based protein.
  • The future of cell-based protein
  • Cellular agriculture
  • Strengthening Supply Chain Logistics
  • What happened to the global food chain in 2021?
  • Redesigning food systems
  • Localising food
  • Food Security & Sustainability
  • Accelerating Technology Innovation

Why Attend?

  • Participate in discussions with experts on how technology implementation can be improved
  • Network with plant-based industry professionals
  • Resolve common plant-based food challenges
  • Discover the latest technology implementations in the industry
  • Discover best-in-class solutions during the workshop sessions
  • Interactive panel discussions

Who Should Attend?

  • Retailers and foodservice companies that are searching for the newest and best plant-based goods to satisfy consumer demand.
  • Companies that want to connect with investors or new distribution channels and provide novel plant-based goods.
  • Investors and consumers looking for the newest and greatest plant-based products.
  • Founders of the company, Decisions makes from investing firms, Policy makers, ministry of health, ministry of consumer affairs, food and public distribution
  • Academics: Universities/ Research Labs/Research Institutes  

Enquire Now

Sponsor/Exhibit Delegate
Tyler Mayoras
Tyler Mayoras
Cofounder, Cool Beans
Paul Shapiro
Paul Shapiro
CEO, The Better Meat Co
Sadrah Schadel
Sadrah Schadel
Co-founder & CEO, No Evil Foods
Seth Tibbott
Seth Tibbott
Founder and Chairman, The Tofurky Company
Anna Gustafson
Anna Gustafson
Registered Dietitian Nutritionist (RDN), Puris Protein
Zheng Song
Zheng Song
Founder and CEO, Angel Planet Foods
Leonard Chong
Leonard Chong
Scientific Fellow, Big Idea Ventures
Jasmin K Shaikh
Jasmin K Shaikh
Founder & CEO, Axia Foods
Kristie Middleton
Kristie Middleton
Vice President of Business Development , Rebellyous Foods
Mathilde Alexandre
Mathilde Alexandre
Senior Project Manager, ProVeg International
Please contact [email protected] for speaking opportunity