MarketsandMarkets Plant Based Food Solutions
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MarketsandMarkets Plant Based Food Solutions Crystal Ball Event - [Time Zone : 11 AM EST]

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  • The global plant-based food market is expected to reach 77.8 billion U.S. dollars in 2025. The forecast projects that by 2030 the market will have more than doubled. For 2022, the model expects a market worth 44.2 billion U.S. dollars.
     
  • Plant-based or plant-forward eating patterns focus on foods including not only fruits & vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans.
  • In addition, the increasing research & development and new product launches by plant and protein alternative manufacturers and emerging economies, such as Asia-pacific, Latin America, and the Middle East & Africa, are expected to create lucrative opportunities for players operating in this market.
     
  • The plant-based trend is an opportunity, and brands must focus on clean labels, improving the nutritional profile and taste and texture properties of plant-based foods and beverages.
     
  • This Crystal Ball event focuses on learning more about the most promising opportunities in the composites market, as seen through the lens of eminent CXOs in this space.

What to Expect

KEY
HIGHLIGHTS

  • Discussing the current trends & future potential  of the $30 Billion plant based food market.
     
  • Growing demand for vegan, vegetarian & free from animal source food options.
     
  • Plant based meat solutions - ready to eat packaged products & other opportunites.  
     
  • Lactose intolerant, dairy-allergic and demand for transparency and safety across the food supply chain.

CRYSTAL BALL :
THROUGH THE SPEAKERS PERSPECTIVE

• How are start-ups planning to fulfil the unmet needs and growing demand for alternate proteins in the future?

• Would regulations help in moderating the supply of proteins derived from plant sources for food and feed industries globally?

• What are the key revenue growth opportunities for plant based food solutions for the next 5 years? Which markets, technologies, and customer segments present the most rewarding long-term invesment opportunities?

 • How will the alternate source of protein fulfil the need for allergen specific and gluten intolerance consumers?

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