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MarketsandMarkets Plant Based Food Solutions Crystal Ball Event - [Time Zone : 11 AM EST]

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  • The global plant-based food market is expected to reach 77.8 billion U.S. dollars in 2025. The forecast projects that by 2030 the market will have more than doubled. For 2022, the model expects a market worth 44.2 billion U.S. dollars.
  • Plant-based or plant-forward eating patterns focus on foods including not only fruits & vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans.
  • In addition, the increasing research & development and new product launches by plant and protein alternative manufacturers and emerging economies, such as Asia-pacific, Latin America, and the Middle East & Africa, are expected to create lucrative opportunities for players operating in this market.
  • The plant-based trend is an opportunity, and brands must focus on clean labels, improving the nutritional profile and taste and texture properties of plant-based foods and beverages.
  • This Crystal Ball event focuses on learning more about the most promising opportunities in the composites market, as seen through the lens of eminent CXOs in this space.

What to Expect


  • Discussing the current trends & future potential  of the $30 Billion plant based food market.
  • Growing demand for vegan, vegetarian & free from animal source food options.
  • Plant based meat solutions - ready to eat packaged products & other opportunites.  
  • Lactose intolerant, dairy-allergic and demand for transparency and safety across the food supply chain.


• How are start-ups planning to fulfil the unmet needs and growing demand for alternate proteins in the future?

• Would regulations help in moderating the supply of proteins derived from plant sources for food and feed industries globally?

• What are the key revenue growth opportunities for plant based food solutions for the next 5 years? Which markets, technologies, and customer segments present the most rewarding long-term invesment opportunities?

 • How will the alternate source of protein fulfil the need for allergen specific and gluten intolerance consumers?

Conference Agenda

Day 1 Thu, 21-Jul-2022


11:00 - 12:30

  • What are the key revenue growth opportunities for alternate food solution companies over the next 5 years? Which markets, technologies, and customer segments are most attractive to invest & develop?
  • How are the leading players in the ecosystem changing their strategies post COVID-19, in terms of changes in product focus, end-use industry focus, regional focus, and technology focus? What are the major changes expected in 2021 and 2022?
  • Retaining the taste, texture, and sensory profile of plant-based food products are the major challenges for the manufacturers. How are these factors managed by plant-based food manufacturers to mimic the taste and texture of plant-based food products?
  • How are plant-based protein manufacturers addressing the regulatory challenge of labelling in Europe and North America?
  • Would regulations help in moderating the supply of protein derived from plant sources for food and feed industries globally?

Conference Speakers

Confirmed Speakers

Kushal Chandak

Vice President of R&D, Puris Foods

Rick Ray

Sales, New Ingredient Development from Grains, Brewing Sciences & Protein Research, Axiom Foods

Mary Higgs

Business Development Manager - Dairy/Plant Proteins, Batory Foods

View All Speakers
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