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MarketsandMarkets Alternate Food Solutions Crystal Ball Event (Time Zone - 10 am EST)

High growth markets which contribute to 20% of your revenues today will contribute 80% in the next 5 years. Identify these new revenue sources at MarketsandMarkets’s Crystal Ball event

The plant-based protein market is expected to grow at over ~7.2% to be a USD 15.6 billion market in 2026. Increase in demand for meat substitute and vegan-friendly products to widen growth prospects for plant-based protein. Furthermore, innovations and developments related to plant-based protein to encourage the vegan trend and increase in investments & collaborations in the plant-based food business are expected to fuel the growth.

Dairy alternatives are food & beverage products that are like certain types of dairy-based products in terms of texture and flavor, as well as the nutritional benefits they offer. The market is expected to grow at over ~10.3% to be a USD 40.6 billion market in 2026. The increasing number of lactose-intolerant and dairy-allergic consumers has accelerated the growth of the dairy alternatives market.

Plant-based meat products are derived from plant-based ingredients to mimic animal-derived meat and are designed to be indistinguishable from their animal-based equivalents. The market is expected to grow at a significant rate of ~14.4% during the forecasted period. Rising awareness about the health benefits offered by plant-based meat over animal meat and major food industry pioneer investing in and introducing plant-based meat products are some of the key factors to drive the market growth.

What to Expect

Key
Highlights

  • Revenue growth opportunities in Alternate Food Solutions
  • How top 5 players in the ecosystem changing their strategies post COVID-19
  • Alternate source of protein fulfilling the need for allergen specific and gluten intolerance consumers
  • Market Opportunities within Alternate Food Solutions
  • Market Opportunities for start-ups
  • Regulatory challenges of labelling in different geographies 

Crystal Ball:
Through the Speakers Perspective

  • Would regulations help in moderating the supply of protein derived from plant sources for food and feed industries globally?
  • How are start-ups planning to fulfil the unmet needs and growing demand for alternate protein in the future?

Conference Agenda

Top 5-10 Revenue Growth Opportunities in Alternate Food Solutions

90 minutes of brainstorming among 4 great minds which will aim at bringing out a tangible action plan by discussing the question given below:

  • What are the top 10 revenue growth opportunities for alternate food solution players over the next 5 years? Which markets, technologies, and customer segments are most attractive to place bets?
  • How are the top 5 players in the ecosystem changing their strategies post COVID-19, in terms of changes in product focus, end-use industry focus, regional focus, and technology focus? What are the major changes expected in 2021 and 2022?
  • How will the alternate source of protein fulfill the need for allergen specific and gluten intolerance consumers?
  • Retaining the taste, texture, and sensory profile of plant-based food products are the major challenges for the manufacturers. How are these factors managed by plant-based food manufacturers to mimic the taste and texture of plant-based food products?
  • How are plant-based protein manufacturers addressing the regulatory challenge of labelling in Europe and North America?

Conference Speakers

Confirmed Speakers

Arjan Rensma

Arjan Rensma

Founder & Chief SustaInnovation Officer, SustaInnovate

Jamie Mogilner

Jamie Mogilner

Director of Marketing and Business Development, Batory Foods

Poulson Joseph

Poulson Joseph

Director- Protine & Food Innovation, Kalsec

Rahul Bhagwat

Rahul Bhagwat

Vice President, MarketsandMarkets

Amarnath Rajendra

Amarnath Rajendra

Strategy Consultant, MarketsandMarkets

View All Speakers
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