2nd Annual MarketsandMarkets Plant Based and Alternative Protein Conference

WHAT TO EXPECT

Alternative Proteins & Nutrition
The future of nutrition
Protein to plant-based protein.
The future of cell-based protein
Cellular agriculture
Strengthening Supply Chain Logistics
What happened to the global food chain in 2021?
Redesigning food systems
Localising food
Food Security & Sustainability
Accelerating Technology Innovation

Participate in discussions with experts on how technology implementation can be improved
Network with plant-based industry professionals
Resolve common plant-based food challenges
Discover the latest technology implementations in the industry
Discover best-in-class solutions during the workshop sessions
Interactive panel discussions

Retailers and foodservice companies that are searching for the newest and best plant-based goods to satisfy consumer demand.
Companies that want to connect with investors or new distribution channels and provide novel plant-based goods.
Investors and consumers looking for the newest and greatest plant-based products.
Founders of the company, Decisions makes from investing firms, Policy makers, ministry of health, ministry of consumer affairs, food and public distribution
Academics: Universities/ Research Labs/Research Institutes

CONFERENCE AGENDA

Registration	08:15 - 08:50
Welcome note from MarketsandMarkets	08:50 - 08:55
Opening Remarks from the Chairperson	08:55 - 09:00
Keynote Presentation – “Consumer Behavior changes”	09:00 - 09:30
Business and Markets
The Hidden History and Exciting Future of Plant Based Foods in the USA Seth Tibbott, Founder and Chairman, The Tofurky Company	09:30 - 10:00
Solution Provider Presentation	10:00 - 10:30
Morning Refreshments and Poster Presentation \| One-to-One Networking Meetings	10:30 - 11:15
Consumer confidence to plant-based food.	11:15 - 11:45
Solution Provider Presentation	11:45 - 12:15
Benefits of alternative protein to climate change	12:15 - 12:45
Effects of Inflation in plant-based food industry	12:45 - 13:15
Lunch and Poster Presentation \| One-to-One Networking Meetings	13:15 - 14:15
Technologies or approaches to improve the flavor and texture of plant-based proteins	14:15 - 14:45
What new technologies are being introduced in the alternative protein industry?	14:45 - 15:15
Solution Provider Presentation	15:15 - 15:45
Paving Plant-Based Pathways: Empowering the Next Generation of Food System Leaders Eric Sirvinskas, Food Systems Community Management and Research Specialist, Plant Futures	15:45 - 16:15
Evening Refreshments and Poster Presentation \| One-to-One Networking Meetings	16:15 - 16:45
Overcoming the Operational Challenges of Plant-Based Menus	16:45 - 17:15
MarketsandMarkets Perspective Panel Discussion: How plant based can drive business growth	17:15 - 17:35
Closing Remarks from the Chairperson	17:35 - 18:05
Drinks Reception & Networking	18:05 - 18:05
End of Day 1	18:05 - 18:05

Registration	08:15 - 08:55
Welcome note from MarketsandMarkets	08:55 - 09:00
Opening Remarks from the Chairperson	09:00 - 09:10
Keynote Presentation- “Sustainable ingredient alternatives.”	09:10 - 09:40
Alternative Proteins & Nutrition
Overlapping of plant-based food and agriculture	09:40 - 10:10
Production of sustainable and highly nutritious protein	10:10 - 10:40
Morning Refreshments and Poster Presentation \| One-to-One Networking Meetings	10:40 - 11:25
Regulatory landscape of plant-based foods	11:25 - 11:55
Solution Provider Presentation	11:55 - 12:25
Fermentation to create actual animal products like milk protein and egg protein.	12:25 - 12:55
Cell based cultivated meats.	12:55 - 13:25
Lunch and Poster Presentation \| One-to-One Networking Meetings	13:25 - 14:25
Impact of plant-based food on environment.	14:25 - 14:55
Solution Provider Presentation	14:55 - 15:25
Plant-based Nutrition Practice Strategy and Solutions	15:25 - 15:55
Afternoon Refreshments and Poster Presentation \| One-to-One Networking Meeting	15:55 - 16:45
Future of plant-based food	16:45 - 17:10
Panel Discussion: Scalability of precision fermentation	17:10 - 17:40
Closing Remarks from the Chairperson	17:40 - 17:40
End of Conference	17:40 - 17:40